ESTUDIOS

Effects of Drying Techniques on Murtilla Fruit Polyphenols and Antioxidant Activity

Influence of genotype and harvest year on polyphenol content and antioxidant activity in Murtilla fruit

Moisture Diffusivity Coefficient and Convective Drying Modelling of Murta(Ugni molinae Turcz):Influence of Temperature and Vacuum on Drying Kinetics

revista nutrición

APLICACION DE UN PROCESO DE SECADO ASISTIDO INFRARROJO PARA LA DESHIDRATACION DEL FRUTO DE MURTILLA (Ugni molinae Turcz.)

Topical anti-inflammatory activity of 2alfa-hydroxy pentacyclic triterpene acids from the leaves of Ugni molinae

Caracterizacion de los compuestos activos de ugni molinae murtilla y sus potenciales efectos hipoglicemiantes, anti inflamatorios y antioxidantes

Antioxidant activity and sensory analysis of murtilla (Ugni molinae Turcz.) fruit extracts in an oil model system

Phenolic compound and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla(Ugni molinae Turcz.)

Comparative Study of Different Process Conditions of Freeze Dying of Murtilla Berry

ACTIVIDAD ANTIOXIDANTE DE INFUSOS DE UGNI MOLINAE TURCZ “MURTILLA”

Evolution of aroma compounds of murtilla fruits (Ugni molinae Turcz)

Domestication of the Chilean guava (Ugni molinae Turcz.) a forest understorey shrub, must consider light intensity.

STORAGE OF MURTILLA (UGNI MOLINAE TURCZ.) UNDER CONTROLLED AND MODIFIED ATMOSPHERE

Murta leaves (Ugni molinae Turcz) as a Source of Antioxidant Polyphenols

Polyphenols and Antioxidant Activity of Calafate (Berberis microphylia) Fruits and Other Native Berries from Southern Chile

Collecting and molecular characterisation Murta (Ugni molinae Turcz.) germplasm in Chile

Plant location and extraction procedure strongly alter the antimicrobial activity of murta extracts

Protective effect of Ugni Molinae Turcz against oxidative damage of human erythrocytes

Tazziberry TM (Myrtus ugni)

Productos a Base de berries Nativos

Rentabilidad y Mercado de Experiencia Murtilla Región de la Araucanía

AGRICULTURA ORGANICA NACIONAL

BUENAS PRACTICAS AGRICOLAS PARA LA PRODUCCION DE FRUTALES

Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas

CILE UNA DISPENSA NEL SUD DEL MONDO

Proyecto: Deshidratados de murtilla (Ugni molinae Turcz) como ingredientes funcionales de elevada calidad para la prevención y protección cardiovascular

PROJECT: Dehydrated murtilla (Ugni molinae Turcz) as funtional ingredients of high qulity for the cardiovascular prevention and protection

Antioxidant and Vasodilator Activity of Ugni molinae Turcz.(Murtilla) and Its Modulatory Mechanism in Hypotensive Response

Effects of Packaging and Preservation Treatment on the Shelf Life of Murtilla Fruit (Ugni molinar Turcz) in Cold Storage

ANTIOXIDANT CAPACITY,ANTHOCYANINS AND TOTAL PHENOLS OF WILD CULTIVATED BERRIES IN CHILE

Variation in phenols compounds of Ugni molinae population and their potential use as antioxidant supplement

Isolation and Characterization of Phenolic and Anthocyanins from Murtilla (Ugni molinae Turcz) Fruits.

Assessment of Antioxidant and Antibacterial Activity